Essence is a full bodied Bordeaux style blend of Cabernet Sauvignon (50% ), Cabernet Franc (29% ) and Merlot (21%). All grapes are handpicked and handsorted and each barrel is carefully selected for a perfectly balanced blend.
Handpicked from the vineyard adjacent to the winery, this Lemberger is a “nouveau” style red wine that is fruit forward and easy drinking. Made in large format French oak, it is a limited production wine at only 100 cases.
A rare varietal in the Finger Lakes, our 2017 Syrah reflects a Northern Rhone style. Fermented using indigenous yeast and bottled unfined/unfiltered for great expression of terroir and varietal character.
2018 Cabernet Franc
An expressive representation of this classic Finger Lakes varietal, our Cabernet Franc is aged in large format French oak barrels and bottled unfined/unfiltered.
2019 Pinot Blanc
Fermented and aged in French oak, this dry white is rich and complex while still maintaining freshness and verve.
2018 Pinot Gris
This medium bodied Pinot Gris is partially aged in neutral French oak barrels to give it texture and density while still maintaining fruit and minerality.
2019 Sauvignon Blanc
Pressed whole cluster and fermented at a slow cool rate to preserve aromatics, theSauvignon Blanc is crisp, fresh and elegant.
Co-fermented blend of each of our Alsatian white wine grapes. Bright, full, zippy with a hint of spice, it embodies the varietal characteristics of each the Pinot Gris, Pinot Blanc, Riesling and Gewürztraminer.
2017 Semi-Dry Riesling
A Riesling made in stainless steel with just a touch of sweetness. This is an off-dry style that is balanced with natural fruit and acidity.