2017 Pinot Blanc
Fermented and aged in French oak, this dry white is rich and complex while still maintaining freshness and verve.
2017 Pinot Gris
This medium bodied Pinot Gris is partially aged in neutral French oak barrels for a heavier mouthfeel and full texture while still maintaining fruit and minerality.
2017 Dry Riesling
Representative of what Finger Lakes terroir can do, this Riesling is fermented dry in stainless steel for a wine that is crisp with bright acidity and balance.
2017 Sauvignon Blanc
Pressed whole cluster and fermented at a slow cool rate to preserve aromatics, theSauvignon Blanc is crisp, fresh and elegant.
Co-fermented blend of each of our Alsatian white wine grapes. Bright, full, zippy with a hint of spice, it embodies the varietal characteristics of each the Pinot Gris, Pinot Blanc, Riesling and Gewurztraminer.
This Gewurztraminer, having been picked in a very hot and dry year, is concentrated with intense varietal character. After a 48 hour cold soak on the skins, the wine is dry and energetic
2016 Semi-Dry Riesling
A Riesling made in stainless steel with just a touch of sweetness. This is an off-dry style that is balanced with natural fruit and acidity.
This semi-sweet white wine is a blend of Ravat (40%), Vidal (40%) and Cayuga (20%). It’s fruity, fresh and energetic.
A medium bodied dry red blend of Cabernet Sauvignon, Cabernet Franc, Syrah, Lemberger, and Merlot. Sleek, with nice complexity.
A rare varietal in the Finger Lakes, our 2017 Syrah reflects a Northern Rhone style. Fermented using indigenous yeast and no fining or filtering for great expression of terroir and varietal character.
Essence is a full bodied Bordeaux style blend of Cabernet Sauvignon (55% ), Merlot (18% ), and Cabernet Franc (27% ). All grapes are handpicked and handsorted and each barrel is carefully selected for a perfectly balanced blend.
Handpicked from the vineyard adjacent to the winery, this Lemberger is aged in neutral French oak for 8 months and bottled unfined/unfiltered.
2016 Cabernet Franc
Fermented in large format French oak barrels using only indigenous yeast and left unfiltered and unfined for a more expressive representation of this classic Finger Lakes varietal.
2016 Cabernet Sauvignon
Fermented using indigenous yeast and bottled without any fining or sterile filtration for an expressive wine that is balanced with both strength and finesse.
A white Catawba with a nose of fresh picked grapes. Hints of pear and citrus make it a perfect wine for hot afternoons on the lake.
A sweet and juicy pink wine made from the native Catawba.