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July 16 @ 6:00 pm - 10:00 pm
Andres A. Contreras, the sommelier from The Establishment in Charleston, South Carolina will be teaming up with Executive Chef Matt Canter to create a four course dining experience with pairings of the unique wines from Hector Wine Company. Andres will have just returned from a visit to the winery in Seneca Lakes, and Winemaker Alexandra Bond will be in attendance along with local distributor Chris Gianoni representing the wines. This will be a night to remember with a limited number of seats available so do not wait long to buy your tickets! We look forward to serving you!
Join us for a night to remember in The State Room, our private event space, for a relaxing and enjoyable night!
South Carolina White Peach, lemon verbena, pistachio, verjus
Hector Wine Company Pinot Blanc
Kumamoto Oyster, bonito, compressed melon
Hector Wine Company Pinot Gris
Squab, smoked cherries, jus “au chocolat”
Hector Wine Company Cabernet Franc
Mille Feuille, point reyes blue, apricot jam
Hector Wine Company Off-Dry Riesling