3 days agoby hectorwinecoWhat a true pleasure it was to have Chef Isaiah Parker here at the winery for the second dinner in our ‘Chef Series’ last night. The food was incredible. Look for an email in the coming days for details on our next dinner on April 18th with Chef Ricky Emberley. If you’d like to join our mailing list to find out about events like these, head on over to the website and click the log-in tab. We love sharing our wine at the table and these dinners are the perfect opportunity for us to do just that! #winemadewithsoul#winemakersdinner#chefseries
1 week agoby hectorwinecoIt’s our majestic white beast’s 11th birthday tomorrow but since we’ll be closed, we are celebrating today! Luna helped open this winery nearly 9 years ago and she still sells more wine than any of us. Come give her a belly rub today and have a glass with us to celebrate. #winedogs#winemadewithsoul#luna#allthebellyrubs
2 weeks agoby hectorwinecoWe are passionate about great wine and great food. That is why we are so happy to offer 100% locally sourced cheese and charcuterie boards to accompany the Club Member barrel room tastings. Last Friday our guests ordered a large board and their favorite pairing was the Pinot Blanc and the Shtayburne Farm Smoked Cheddar. Visit our website (link in bio) to learn more about HWC Clubs and to sign yourself up. Already a member? Email Jennie @hectorwinecompany .com to make your Barrel Room tasting reservation today! #winemadewithsoul#wineclubwednesday
Very strong compliment of reds in an area known for whites. I wish I could remember the name of the manager and gentleman who ran our tasting because he was very knowledgable about wine and especially the wine from Hector Wine Company.
The market aspect of the store was very good as well. Like a small general store you can get eggs, bread, milk, and other basic staples. The bread was especially goodread more